Before George Rodrigue painted the Blue Dog, he painted Aioli Dinner, dated 1971, of a group of people who met monthly at a different home each month. This one is set at the Darby House Plantation, and Rodrigue included some of his family members, including his grandfather and uncle. Wendy Rodrigue, George’s wife, wrote about the painting here.
What’s immediately apparent is that this is nothing like the later paintings of his (though a lot like the other paintings of his with people as subjects) in that the colors here are not vibrant. Once you focus on the subjects, you see that each man has a bottle of wine, there are some kids around and younger men who are doing the serving, and women in the back who prepared the meal. One of the older men is the one who made the aioli. These gatherings are part of the Creole Gourmet Societies that were most popular 1890-1920; the Trappey family tried to revive these gatherings back in the 1970s, but apparently they never regained their popularity.
This was a real club, so Rodrigue had photographs to go by. And almost every person in the painting is identified by name. For instance, the man closest at the head of the table is Leon Loze, and next to him to our left is Jean Courrege (the grandfather).
The artist later did variations on the painting, increasing the color and contrast. He loved this painting and always had it priced higher than other paintings in his Lafayette gallery because it took him so much time to paint — about six months — and because he knew it was especially important. In 2001, he even included Blue Dog in one of the Aioli Dinner paintings. He later gave the painting to his sons, who put it on loan to NOMA, and it’s today at the Ogden.
We Stand Together by George Rodrigue at the Besthoff Sculpture Garden at NOMA:


























































You must be logged in to post a comment.