Fork & Plate Fried PiesMonday, December 27, 2010
Wet the edge of half the circle with your finger. This helps make the dough 'stick' together while cooking:
Take a fork and crimp the edges together, then immediately place into the hot oil:
Fry for a couple of minutes each side until golden brown and you can't take it anymore:
These are literally so flaky and delicate that you must eat them on a plate with a fork. Oh my stars. Delicious.