Chocolate GalettesThursday, March 28, 2013
This is another of my recipes that completely gets around flour for Passover by using almond flour in the first place, and are pareve. These have a different texture that is really nice.
Ingredients (makes 16-18):
1-1/4 c. almond flour
1 c. grated semisweet chocolate (I use those large bars made for Passover, and grate with an old-fashioned grater)
2/3 c. sugar
Preheat oven to 350*.
Line a baking sheet with parchment paper.
In a large bowl, combine all ingredients. Using a small/medium scoop, place galette mixture onto parchment paper. Bake 10-12 minutes, cool on rack.