Besides my home, being with my family wherever on earth we may be, my favorite place in the whole wide world is Kenny Hill's Sculpture Garden in Chauvin, Louisiana. Here are pics from our latest visit:
Rather than list it here again (because I've posted our visits here before), Kenny's story is here at the Nichols State site. My entire set of pics from the sculpture garden is here on Flickr.
Kenny:
Kenny, wherever you are living right now, I get it. Thank you.
There are planned communities of today like those we all think of on 30A, and before that the government was putting together huge neighborhoods to support certain efforts, like this one I saw in Sheffield, Alabama with...well...cute red-roofed bungalows.
In 1918, the government built a neighborhood of 85 homes -- red tile roofs, white stucco exterior -- a school, parks, and barracks for personnel working in Nitrate Plant #1. As this was during WWI, patriotic sentiment was probably particularly high and the neighborhood was laid out in the shape of the Liberty Bell.
It all came about from a 1917 contract between the US and Airnitrates Corporation, a subsidiary of American Cyanamid, to build the largest plant in the world for the manufacture of ammonium nitrate. During construction of the plant, some workers were even housed in family tents and the workers consumed daily '7 tons of meat, 6 tons of bread, 9 tons of potatoes, 2000 dozen eggs, 1-1/2 tons of evaporated milk, and several tons of other miscellaneous groceries.' The plant was completed in eight months and eight days. (Architecture and Building, Vol 51)
In 1922, it was reported to a Congress subcommittee of appropriations that Nitrate Village One consisted of 2600 people, and the representative asked for $2000 to pay for a teacher ($1500) plus an extra $500 for incidentals, explaining that any unspent balance would be returned to the Treasury. (Sundry Civil Appropriation Bill, 1922)
The planning was done by the firm of Mann and MacNeille of NY, who were brothers-in-law. More about them and their other work here.
We took the boys to lunch at Cafe des Amis in Breaux Bridge for lunch one day -- I had the crawfish cornbread appetizer for my entree and Av had the pecan crusted catfish, and the boys snacked on some of these plus some other things.
It wasn't as fantastic as I wanted it to be, but it was maybe a little better than Mulate's, which was originally here in Breaux Bridge but closed last year (their New Orleans location, though, is still going). The best thing of all at Cafe des Amis was Kelly Guidry's art (above).
Before leaving town, we ran over to Poche's for some boudin balls and a couple different kinds of boudin, below -- pork and crawfish. Nice:
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The aisles at the Tuscaloosa Home Depot don't have the ordinary numbers, but go by each year (14 of them now) that Alabama has won the National Championship:
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The Pentagon's Innovative Readiness Training program brought medical staff and attention to the Black Belt; they saw 12,000 people in two weeks. From the AP:
In return for the care, the troops get the occasional donated meal or a hug from patients, plus valuable training. Their work is part of a program that sends guard members and reservists into some of America's poorest communities, where they learn to set up health clinics and other projects and deal with large numbers of people, just as they might do after a natural disaster or in a foreign county.
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I've known about Roku for a while, but this week I got to know Roku and it is a fantastic little (really, little) box. All my Netflix Instant + Amazon Prime + Pandora channels + News (like...NPR: listen to Fresh Air whenever) + specific channels not available anywhere else + tons more. The unit is well less than $100 and there are no monthly fees. That's it. Thank you, Roku. Thank you, early Mother's Day present.
Last fall, we went in search of William Edmondson works -- he was born in the early 1870s to former slaves ('Edmondson and Compton slaves' he said) and went on in 1937 to become the first black person to ever have a one-man show at MoMa. He did not attend.
In a press release that year, the Museum stated: Mr. Edmondson, a Negro of Nashville, Tennessee, has had no art training and very little education. He was a hospital orderly for years and a worker at odd jobs. Four or five years ago he became a tombstone cutter and developed an interest in sculpture, which he claims to fashion at G-d's command.
Mr. Edmondson's sculpture comes within the category loosely called "modern primitive." Alfred H. Barr, Jr., Director of The Museum of Modern Art, says of his work: "Recognition of the achievements of naive or self-taught artists is one of the discoveries of contemporary taste. Usually the naive artist works in the easier medium of painting. Edmondson, however, has chosen to work in limestone, which he attacks with extraordinary courage and directness to carve out simple, emphatic forms. The spirit of his work does not betray the inspiration which he believes to be his active guide."
There has been significant damage to the monuments at Mount Ararat; none of his stones remain here, either being stolen or donated. I think the top of this stone below is related to some of the more plain monuments he made, but the lettering here is not his, as his letters on monuments are broad outlines. I took pictures of a few more interesting ones overall, no matter if they were Edmondson's works or not. Edmondson himself is buried in this cemetery, in an unmarked grave.
Edmondson has been quoted: This here stone and all those out there in the yard come from G-d. It's the work in Jesus speaking His mind in my mind. I must be one of His disciples. These here is miracles I can do. Can't nobody do these but me. I can't help carving. I just does it. It's like when you're leaving here you're going home. Well, I know I'm going to carve. Jesus has planted the seed of carving in me.
This is what some of Edmondson's monuments looked like.
Edmondson's 'fame' came quickly as it was only in the early '30s that he picked up his chisel and by '37 was showing at MoMA.
Cheekwood Art and Gardens in Nashville currently has the largest collection of Edmondson pieces, but when we were there in October, we were told they were out on loan to another institution.
--- This work of Edmondson's is on auction now; estimate $20-$30k. The catalog lists it as 'critter' but I think it's one of his rabbits, showing a fair amount of environmental wear.
Tupelo Honey in Asheville has a new Pimento Cheese of the Month Club -- well, actually every-other-month. A year is $199 with free shipping if it's ordered before 5/13.
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The Commercial Appeal writes about a philosophy teacher at Rhodes College in Memphis s who iis doing a project called 'American Values' in which she asked people to send her photographs of themselves holding handwritten signs of what's important to them: At this point, she has more than 400 portraits of people from nearly every state -- one of the rules of the project is that participants must be American or living in America -- holding up signs that read everything from "Trust" to "Freedom" to "Coffee."
'Family' is 5x more popular than anything else. On exhibit at Marshall Arts Gallery in Memphis.
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Last Friday, the South Alabama Writers' Symposium was giving Fannie Flagg its Harper Lee Award for Alabama’s Distinguished Writer of the Year -- and who else rolls in? That's right.
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The NYT reviews “Ghost Brothers of Darkland County” in Atlanta, the Southern gothic musical by Stephen King and John Mellencamp. "...a tense sibling rivalry between a novelist with a dark streak and a blue-jeans-wearing crooner. Frank (Lucas Kavner) and Drake McCandless (Justin Guarini) are surely meant to evoke younger versions of the famous team that created them." The reviewer didn't absolutely hate it, but wasn't a fan, either.
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Harold's Barbecue is staying open after all. After being in business for decades, the outpouring of support and business after last week's story of their closing has the owners reconsidering.
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Winning recipes from the National Cornbread Festival here.
One of the wonderful things about seeing my friend Wade Wharton at his reception by the Huntsville Art League for his 'Metamorphosis' show back in March was spending time with him and his family, the unexpected but simply *wonderful* treat of bumping into friends Joyce and Rand, getting together with my friend, the landscape painting artist Conor O'Brien, and then being invited by John Farrer for us all to visit his studio afterwards (last visit here).
This was a fabulous, fabulous evening.
What John's working on now for an installation in B'ham:
Beautiful, beautiful, beautiful -- can't wait to see this when it's completed and in the space.
I've seen the drawings and it is going to be magnificent. More of John's projects at his site here.
In 2005, I got my first digital camera - a Sony Cybershot - and since then I've just been taking pics of everything. Lucky (& happily!) for me, some of them have been published!
Av and I travel soooo much, and we really try to avoid most all chain restaurants.
Favorite Restaurants/Food:
1.Commander's Palace, New Orleans, LA - Don't Miss: every single thing there is *amazing*. Be sure to have Creole cream cheese cheesecake for dessert, too!
2.Antoine's, New Orleans, LA - Don't Miss: the fish, the soft shell crabs, and the baked Alaska...and the service is incredible.
3.Doe's Eat Place, Greenville, MS - Don't Miss: steaks (one steak serves two easily) and tamales.
4.Veranda on Highland, B'ham, AL - Don't Miss: the chef is Tom Robey, from Commander's Palace. Get thee to Veranda! It's all perfection.
5. Chez Fonfon, B'ham, AL - Don't Miss: everything here is great...even the hamburger is amazing!
6.Taylor Grocery, Taylor, MS - Don't Miss: catfish, catfish, catfish.
7. Lusco's, Greenwood, MS - Don't Miss: pompano, and the atmosphere - with the tables with curtains and the little buzzer.
8.Jacques-Imo's, New Orleans, LA - Don't Miss: 'Godzilla Meets Fried Green Tomatoes'. Oh yes.
9.Big Bob Gibson's, Decatur, AL - Don't Miss: barbecue and white chicken sauce. White sauce got started here.
11.Drago's, Metairie, LA - Don't Miss: charbroiled oysters.
12.Prejean's, Lafayette, LA - Don't Miss: incredible fish dishes, like the Catfish Oscar Prejean.
13.The Bright Star, Bessemer, AL - Don't Miss: trout almondine, snapper throats, prime rib.
14. Ezell's Fish Camp, Lavaca, AL - Don't Miss: Ezell's is a *real* fish camp - right on the water with excellent catfish (obviously), fried pickles, and hush puppies.
15. Duchess Bakery, Cullman, AL - Don't Miss: doughnuts early in the morning while they are still hot.
16.Gambino's Bakery, Metairie, LA - Don't Miss: the Doberge: it is six layers of yellow butter cake with custard between each layer and the whole production is covered in fondant.
17. Rabideaux's Sausage Kitchen, Iowa, LA - Don't Miss: anything and everything they have there is wonderful!! Bring a cooler.
18.The Dillard House, Dillard, GA - Don't Miss: the process: your table automatically gets everything on the menu that day, and you can ask for more of whatever you like. Expect three or four main dishes, six or so side dishes, and dessert.
19.McGuire's Irish Pub, Pensacola, FL - Don't Miss: Everything there is wonderful - especially the prime rib.
20.Vrazel's, Gulfport, MS - Don't Miss: just about any of the seafood dishes.
21.Wintzell's Oyster House, Mobile, AL - Don't Miss: Wintzell's is just fun! Go to the original - the one downtown on Dauphin Street. Obviously famous for their oysters.
22.The Dinner Bell, McComb, MS - Don't Miss: it's a revolving tables restaurant. Especially good dressing and eggplant.
23.Walnut Hills, Vicksburg, MS - Don't Miss: making friends with everyone at your table. Another revolving tables restaurant.
24. Niki's West, B'ham, AL - Don't Miss: whole fried flounder, and dozens of vegetables available, all of them excellent - when ordering, just think of your two or three favorite and chances are, they're available. Don't miss the rutabagas.
25.Bob's Clam Hut, Kittery, ME - Don't Miss: Bob's may be a clam hut, but they make the most *amazing* lobster rolls.
26.Faidley's, Baltimore, MD - Don't Miss: The crabcakes. Best ever. Ever.
27.Joe's Dreyfus Store, Livonia, LA - Don't Miss: Bread pudding. And cheesecake. We've only had dessert here, but we can't wait to go back for supper.