Buttermilk PieMonday, March 30, 2009
"Back home, they'd never pay $30 for those pies," Poarch says. "But out here, there are people who have never heard of a chocolate chess pie or a buttermilk pie. The buttermilk recipe is so easy, it's embarrassing. It's our best-seller, but it's very hard to describe a buttermilk pie. I tell them the buttermilk is kind of like a Southern creme brulee."