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Broiled Grapefruit

Monday, August 24, 2009

When I think of broiled grapefruit, it's really during the winter holiday season because preparing them this way seems a little decadent - but the other day I bought a couple of gorgeous ones at Whole Foods and it only seemed right.



For each grapefruit half, mix together a tablespoon of butter and a tablespoon of brown sugar. To that, you add a few pecan pieces (a little or a lot, depending on your mood). Combine it all together in a bowl and spread on top each half:

Broil on high - usually somewhere between two and three minutes is perfect. Yum!

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