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Broiled Grapefruit

Monday, August 24, 2009

When I think of broiled grapefruit, it's really during the winter holiday season because preparing them this way seems a little decadent - but the other day I bought a couple of gorgeous ones at Whole Foods and it only seemed right.



For each grapefruit half, mix together a tablespoon of butter and a tablespoon of brown sugar. To that, you add a few pecan pieces (a little or a lot, depending on your mood). Combine it all together in a bowl and spread on top each half:

Broil on high - usually somewhere between two and three minutes is perfect. Yum!

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Favorite Restaurants:
1. Commander's Palace, New Orleans LA
2. Arnaud's, New Orleans LA
3. Antoine's, New Orleans LA
4. Doe's Eat Place, Greenville MS
5. Root, New Orleans LA
6. Chez Fonfon, Birmingham AL
7. Taylor Grocery, Taylor MS
8. Ninfa's on Navigation, Houston TX
9. Lusco's, Greenwood MS
10. The Dinner Bell, McComb MS

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