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Willa Jean NOLA, 1885 Grill 'Nooga, The Glory Of Laminated Biscuits, And The Intl Biscuit Festival

Thursday, July 28, 2016

Willa Jean, from a couple of different visits
Willa Jean, New Orleans

Light fixtures encased in big Hobart-style whisks

Willa Jean, New Orleans

Willa Jean, New Orleans

Willa Jean, New Orleans

Willa Jean, New Orleans

Willa Jean, New Orleans

SEC biscuit: sausage, egg, pimento cheese
SEC Biscuit at Willa Jean, New Orleans LA

Pigs in a blanket + apricot mustard
Willa Jean, New Orleans

This was a little plate of different toasts: smoked salmon / avocado / mushroom
Willa Jean, New Orleans

fried chicken sandwich on a Hawaiian roll
Willa Jean, New Orleans

for dessert, we shared chocolate chip cookies with vanilla milk and a little whisk of cookie batter
Willa Jean, New Orleans
Everything here is just great.

Love sweet Shug!
Willa Jean, New Orleans

my favorite of everything here on the menu are these buttermilk biscuits
Willa Jean, New Orleans

they're laminated (that folding in of butter that makes flaky layers) so every bite is perfectly buttery
Willa Jean, New Orleans

Willa Jean, New Orleans

Willa Jean biscuit at home

On the speakers at Willa Jean, a lot of 70s and 80s, including:


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Okay, let's talk about these laminated biscuits. Another place we really, really like, 1885 Grill in Chattanooga, does biscuits that same way and it's just delicious.

1885 Grill, Chattanooga TN

1885 Grill, Chattanooga TN

Fabulous biscuit at 1885 Grill, Chattanooga TN

layerrrrrrrsssss
Fabulous biscuit at 1885 Grill, Chattanooga TN

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Knoxville's Marble City Kitchen won People's Choice Award at the International Biscuit Festival in May of this year for their "Bourbon and Blue": Meyer Lemon Southern Biscuit stuffed with Blueberry Cobbler, topped with our very own George Dickel Single Barrel Vanilla Maple Cream Sauce


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