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The General Muir

Friday, November 06, 2015

In Atlanta, we simultaneously took care of deli cravings and came to see poutine in a new light.
The General Muir, Atlanta GA
Turns out, poutine loves chopped pastrami.

The General Muir in Atlanta took us in and, well, we're ready to go back for more of all of it.

The General Muir, Atlanta GA

Walking in, to the right is the deli counter. Prepared salads and packages of corned and roast beef, sable...
The General Muir, Atlanta GA

Ooooh and the challahs, black and whites, cakes:
The General Muir, Atlanta GA

To the left, the restaurant
The General Muir, Atlanta GA

We started with the chopped liver with toasted pletzel (think Jewish focaccia) bread
The General Muir, Atlanta GA

When I make it at home, I leave some pieces more intact to give it a variety of texture, but this way -- the texture of softened butter -- just terrific.
The General Muir, Atlanta GA

Shug's favorite food on earth is matzoh ball soup, and he liked this one a lot -- not as much as Kenny and Ziggy's, but still...he has his own 'top 10' list (and loved the joke in Hotel Transylvania 2 about the 'monster ball soup').
The General Muir, Atlanta GA

For Av, a pastrami sandwich:
The General Muir, Atlanta GA

The General Muir, Atlanta GA

and that poutine, yes. Yes-yes. Fries, cheese, gravy, and those perfect pastrami chunks. Messy and gooey and the right about of chewy and dark and smokey.
The General Muir, Atlanta GA

Perfect.
The General Muir, Atlanta GA

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