Kugel, Kugel, KugelTuesday, September 24, 2013
Only once have I ever gotten in a bidding war with someone on eBay. Ten years ago or so, someone put up a copy of the 1963 'What's Cooking with the Millstein's' (apostrophe error, I know, but there it is on the cover), a Jewish cookbook from Natchez and I just had to have it. From the foreward:
"...a collection of favorite family recipes. "Bloods" and No-Bloods" alike have generously given their most guarded, secret concoctions..."
Different: Jerusalem kugel.