Fork and Pie Bar, ChattanoogaThursday, April 18, 2013
Looking for something new for lunch in Chattanooga, we decided to give Fork and Pie Bar downtown a chance -- and it was pretty good:
Everyone was hungry from being at the Aquarium for so long, so we started with hummus which was a little chunky for our liking so we had to sort through it for the nice smooth part, but the toasted pita with it was great:
That day, for savory pies they had: chicken pot pie, bbq (Av got that), veggie pie (that's what I had), Mexican cantina, shepherd's pie, spinach orzo, Tuscan chicken, cornbread chili, chili cheese, and Cuban.
The sweet pies were: pecan, chocolate, blueberry, and lemon:
We got one small lemon, and one small chocolate for everyone to share:
Made everyone happy: