Judge Not Lest Ye Be Judged Peach CobblerTuesday, May 31, 2011
Why did I name this "judge not lest ye be judged peach cobbler"? Because I don't want you to judge me because of how easy it is! It's summer, it's hot, and we both have peaches and white bread right now, right?!
When you serve this, just call it "peach cobbler"...the real name is just between us and whoever you share the recipe with...
8-10 large peaches, peeled and cut into nice-size pieces
4 slices white bread, cut into five or six long pieces
1-1/4 cup sugar
1/2 cup melted butter
1 tsp salt
Preheat the oven to 350*.
Butter an 8x8 baking pan and place peach slices inside:
On top of the peaches, place the bread slices:
...and on top of that, pour the mixture of the sugar, egg, melted butter, and salt (making sure to coat all the pieces of bread evenly):
Bake for about 45 minutes (start checking at 35 or 40) -- it will get to a nice brown cobbler-looking top -- all done!
When it's 100* outside, I believe in shortcuts.