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Tequila Mockingbird, And Boudin Booms

Friday, July 16, 2010

Ever go somewhere that you've heard wonderful things about, and for whatever reason - maybe because it's been built up so much in your mind - that once you get there it's just okay?


We had a Mommy-Daddy date this week at Little Savannah in B'ham.  It had been a while since we'd gone out alone so above all the expectations I already had, I was really wanting this to be terrific.  The boys were asleep, Mimi was there to listen to them sleep, and we tiptoed out for a little evening...

Little Savannah, Birmingham AL


Oh!  And you know why I really-really wanted to like it?  The chef has done at least one James Beard event that I know of, and just last weekend prepared a supper party in Monroeville as part of the 50th anniversary celebration of TKAM which included fried chicken, sliced tomatoes, turnip greens, collards cornbread, Lane cake, and a special drink: Tequila Mockingbird.  Oh yes.


The menu was broken into three main sections: "Little Vittles" or appetizers, "Middle Vittles" or entrees, and the sides, "Herbaceous Vittles".  There were five entree choices: flounder, 'Southern cioppino', chicken, grilled pork loin, and skirt steak.  Av chose the skirt steak (Meyer Ranch skirt steak, poached egg, potato frites, marchands de vin, truffle oil).  That's the bottom-right of this pic:
Little Savannah, Birmingham AL
He said it was pretty good but not amazing.  None of the mains really attracted me, so the waiter suggested I go with two of the appetizers that looked more appealing: four fried chicken livers (bottom left of the pic above) and a small plate of shrimp and grits (upper right).  


Unfortunately, someone had forgotten to salt the livers so I had to ask for salt (which...in a restaurant of this caliber, generally frowned on...they had to go to the kitchen to get me a teensy saucer of it), and - well, see the grits in the pic?  The blue/purple grits with the pinky shrimp just did not make for an appetizing dish.  I think this is one of those cases when regular white grits would have worked better in a visual way.  It also was just okay flavor-wise, and I love shrimp & grits otherwise.  It was little disappointing, even.


You know I would so much rather be positive about things.  


Here's something I can really be positive about - Denise Gee, the restaurant's mixologist and creator of the Tequila Mockingbird.  The drink is made up of strawberry-infused tequila, honey-black pepper syrup, and sparkling wine.  It's the top-right in the pic below:
Little Savannah, Birmingham AL


Excellent.  All the way to the left is Av's Pimm's cup (nice), and another drink that I had - can you believe I had two cocktails? - the 'Zelda Sayre'.


Can I even tell you how much I have always loved Zelda Sayre?  She was the beautiful girl from Montgomery who went on to marry F. Scott Fitzgerald and be known as the first American Flapper.  I can go on & on.  Anyway, I can't recall exactly what was in the drink (um, because it was my second cocktail?!?) but there were notes of lemon, and lavender-infused vodka especially.


Our waiter said that the drinks' creator was a fan of literature.  Nice!  So guess what else was on the menu?  The Walker Percy: bourbon, muddled cucumber, honey-violet syrup, soda.  




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I have to share this - in today's email from Tom Fitzmorris, he listed what the chef has on his new menu at Louisiana Bistro:


BPQ Shrimp $9
Jumbo gulf shrimp in a black pepper sauce


Boudin Booms $9
Roast boudin sausage links protecting a "beach" from caramelized onion pork glace


Dirty Bird $26
Crisp broiled oil-poached duck leg confit with dirty rice covered by a mysterious dark goo


Pork Barrel with Leeks $24
Braised pork grillades and gravy in an Idaho potato barrel with crispy leeks


"Top Hat" Surf and Turf $34
Pan roasted prime filet mignon topped with crawfish tail scampi on roasted garlic mashed potatoes


Junk Shot Jambalaya $27
Ever-changing mix of Louisiana fish and shellfish with andouille sausage in a Cajun style tomato rice pilaf




Take a look at the menu page, too...hilarious!

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