.

.

Mayonnaise Rolls

Thursday, October 22, 2009

Mayonnaise rolls are terrific. Some people call these 'mayonnaise biscuits' and the idea is that they only have three ingredients and take no time to make...plus the whole house smells like fresh-baked bread.


Ingredients:
2 cups self-rising flour (self-rising = important)
4 tbsp (1/4 c.) mayonnaise
1 cup milk

Directions:
Preheat to 350*.
Take a muffin tin and with a paper towel, spread some oil (Wesson is perfect for this) in each well so the rolls will come out easily. Just a little bit will be fine.

Mix all three ingredients just until blended.


With a spoon or ice-cream scoop, fill each of the twelve muffin wells with dough (this recipe makes the perfect amount for 12):

Bake in the preheated 350* oven. Mine are usually done between 20-25 minutes, but start checking at 15 minutes. If they're not as brown as you like (for whatever reason) just switch the broiler on for a few seconds - I do it too! You can not taste the mayonnaise at all - they just turn out perfect. They're really great!

You Might Also Like

0 comments

Related Posts Plugin for WordPress, Blogger...

.

.

Let's Eat


Favorite Restaurants:
1. Commander's Palace, New Orleans LA
2. Arnaud's, New Orleans LA
3. Antoine's, New Orleans LA
4. Doe's Eat Place, Greenville MS
5. Root, New Orleans LA
6. Chez Fonfon, Birmingham AL
7. Taylor Grocery, Taylor MS
8. Ninfa's on Navigation, Houston TX
9. Lusco's, Greenwood MS
10. The Dinner Bell, McComb MS

Blog Archive

Instagram

Subscribe