Roasted Brussels SproutsThursday, January 08, 2009
It wasn't until a couple of years ago that I even knew what brussels sprouts looked like - I mean, how they grew:
It's so easy! All you do is take a knife and (carefully!) remove the little 'buds'. Wash them, put them in a ziploc with a little olive oil to coat, salt, and pepper, and shake-shake-shake:
On a baking pan, and into a 400* oven.
Here's how they looked - oh they were so good! I liked that some of the sprouts were smaller and some larger, so some turned out a little softer and some more firm - not all the same, which was nice.