Neshoba County Fair This Week, The Voice, Sweet Tea, and a New Variant

Posted by ginger On Wednesday, July 30, 2008

This week is the Neshoba County Fair - it is unlike *anything* else! We went two years ago...


It has a midway, which we skip, but it also has all kinds of great agricultural and homemade exhibits - that's my favorite part:



Here are a couple of the cabins - if you find one for sale, they cost up to $200,000 and you have to meet the approval of the Fair board, plus from what I understand, go through some other 'hoops' too. There are over 600 cabins now. Ah, I still want one:

Except I would paint it about 15 different colors and make it totally crazy and fun!

There's even horse racing - I think it's the only legal horse track in Mississippi.


When we went, we thought the announcer sounded familiar:

...it sounded just like Jack Cristil.

Now, a lot of you already know, Jack Cristil is the radio announcer for Mississippi State football. One Friday night, Av and I were in Tupelo, went to Temple, and (surprise!) there was Jack Cristil leading services out of the "Gates of Prayer" prayerbook. It was *the* most awesome thing to hear - those words spoken just that way.

Some people think - or thought - that Charlton Heston had the voice of the Almighty.

Well, for me, it is Jack Cristil. Now some people have these incredible light-filled, very intellectual visions of what G-d is like, but I've never gotten much past 2nd grade with my vision. In my mind, G-d looks like a cross between Colonel Reb and Colonel Sanders, is personality-wise a mix between my PawPaw and Bear Bryant, and He sounds just like Jack Cristil.

You just want to sit in His lap and hear a story, hope for a hug, and never-ever disappoint (talking about the Almighty here, not Jack Cristil. But you know.).

Anyway...

Last week we missed the W.C. Handy Music Festival in Florence. One of the events they had this year was the Y'all Magazine-sponsored Sweet Tea Challenge:
The categories were "Undisputed Best Sweet Tea in the Shoals" (individual), "Best Sweet Tea Served in the Shoals" (restaurant), "Best Fellowship Tea" (civic group/churches/etc entry), "Most Unique Tea in the Shoals," "Hottest Sweet Tea in the Shoals" (fire department), and "Most Tolerable Yankee Tea" (meaning: unsweet). I bet that was fun.

I heard that there's a new sweet tea vodka, even. Really! The Firefly Distillery in South Carolina has come out with a 70-proof tea-infused vodka. The website doesn't say when it will be available here, but it can be bought in Georgia starting August 1st. Considering Av has different flavors of Grey Goose and even bought the mango and black pepper New Orleans limited-edition Absolut, I bet he will go for a bottle of this!

Driftwood Birdhouse

Posted by ginger On Tuesday, July 29, 2008

A couple of weekends ago, we went to the Pepper Place Market in B'ham and found this birdhouse! It's made by Carter Creations in Haleyville, Alabama, and they use driftwood they collect from rivers to make birdhouses, fountains, etc. Nice!

Green Olive Tartar Sauce

Posted by ginger On Monday, July 28, 2008

We have fish a couple of times a week for supper, for all those good Omega-3s. There's a good website here (and EPA site here) that tells which fish have the highest and lowest levels of mercury, so we stick to the lowest ones like freshwater trout and tilapia.

Last night I decided to just saute the fish a bit with herbs and serve a little tartar sauce on the side, which I never do. I tried to experiment a little and made something that turned out really great (if the idea of green olives and anchovies doesn't bother you).

Ingredients:
1/2 c. mayonnaise
1/4 c. green olives (just regular pimiento olives)
3 anchovy filets (Roland anchovies in garlic and parsley)

Directions:
Chop the green olives into small pieces and the anchovy filets into tiny bits.

Add to the mayonnaise, stir:


All done!:

Huntsville Library Exhibits Wade Wharton's Art

Posted by ginger On Monday, July 28, 2008

Wade Wharton's sister, Nancy, emailed me that the Huntsville Library Atrium Gallery (at the main branch - the one over by the VBCC) is exhibiting some of Mr. Wharton's art through the month of August!

It has been so much fun seeing the dorm-room displays in some of the shops here, since it's time for everybody to start thinking about getting back to school. Some places have very boutique, dreamy custom bed linens for those extra-long beds, and other places are all about organization. It's had me daydreaming about how I would decorate if I had to do it all over again.

My dorm room was in Clements Hall at Troy State. I was lucky that my roommate was a sweet girl named Kelli, who was from Lincoln, and practically right across the hall was my other best-friend, Erika from Clayhatchee (they were bridesmaids at my wedding too!). The building was co-ed, and downstairs was my boyfriend from all the way back to middle school, Jeff.

Y'all, we all had the biggest time in college. And one of the nice things was that Troy was close enough to the beach that every weekend, big groups of us would drive down to Panama City and spend the whole time on the beach. I don't remember how many people we could fit in a hotel room but it was always just the very best fun. Aaaahhhh....

Anyway, Kelli and I were really good friends and roommates, and we wanted our dorm room to be fun and cheery too. We weren't allowed to paint the metal cabinets in our room, but we were allowed to use contact paper. Oh did we ever contact paper that room!


Av's brother went to CMU - Carnegie Mellon. He had done a summer run of 'Dracula' at his high school while also working for a local theatre group during the day. That year, in his dorm room, he constructed a raised platform about two feet tall and at night he would open a trap door in the platform, under which was his mattress. So during the day, he had extra floor space and at night he was in something straight out of 'Dracula' - it wasn't supposed to be goth or anything, he just thought it was a good way to use the very little space in his dorm room. Pretty smart!

When Av was at UVA, after winter break, some group had built a shanty near the Rotunda. It was to protest apartheid in South Africa, in the late 80s. Late in the evening, Av and his suitemates were sitting around having a few beers, talking about how ugly the shanty was, especially with it next to Mr. Jefferson's masterpiece. Someone said "what would happen if they came back tomorrow, and the shanty wasn't there?" and everyone got a good laugh and said "nah..." and then there was silence.

And the next thing heard was, "let's do it".

So they sent out a team to scout the area. At 2am, they marched in pairs down Stadium Road dressed in dark clothes and then went off by teams in different directions to positions around the shanty. At a given signal, they all converged on the shanty. Several of them lifted it up - it was about the size of two outhouses - while four or five people fanned out in a circle to look for police or security. They carried it up toward the Lawn, which is UVA-speak for the long stretch of grass between the Rotunda, Mr. Jefferson's original dorm rooms, and some later academic buildings. It's basically the center of Grounds, which is also UVA-speak. They never say "campus". And they never call T.J. anything other than "Mr. Jefferson". So much to learn for us commoners.

Going through the wind tunnel by the Rotunda to get to the Lawn, the corrugated metal roof of the shanty slid off and clattered on the brick sidewalk. Students live in those rooms along the lawn - this is also the stretch of rooms where they keep Edgar Allen Poe's room preserved. They dropped the shanty and dove flat onto the lawn in the dark because they knew it was going to wake someone up and they were all going to get caught, etc.

But no one emerged.

So after a few minutes, they picked up the shanty again, and Av wound up carrying the roof. They slowly made their way down the Lawn, down behind Cabell Hall, across US 29, then back up Stadium Road, to their dorm. They brought it up the front stairs but the shanty was too large to fit through the door to their suite. Av remembered that he had a hammer, so they started taking the shanty apart. Their R.A. came out and said "it's 4am, you're making too much noise. I thought for sure the cops would have gotten you" and went back to bed.

They reassembled the it inside their suite, where it stayed for the rest of the semester - and it became *the thing to do* for people to visit their suite and have a drink in the shanty! The group that built the shanty still did their protest - they even planned a couple more shanties.

There was absolutely no political statement being made by taking the shanty, it was just one of those things that (intoxicated) college students think of at 2 in the morning for fun. Later, an anonymous call was made to the Honor Committee and Judiciary - neither of which claimed any jurisdiction so there was no disciplinary action. At the end of the semester, they took apart the shanty and put it in the woods behind the dorm, where it still may be today.

So my husband's record is clean. Thank goodness. Can you imagine telling people you spent a night in jail in college for moving something that looked like a big outhouse?

Mr. Wharton Pleads Guilty On His Art Environment

Posted by ginger On Wednesday, July 23, 2008


Wade Wharton, who we've visited and I've posted about before (post 1, 2, 3, 4, 5) agreed to plead guilty today in court for "improper storage of junk".


In exchange for pleading guilty, he is to pay $198 in court costs but receive no jail or probation time and no fines.

Hopefully this is the end of it and he will be free to continue creating...

Please Pass The...What Do You Call Those...Collards?

Posted by ginger On Tuesday, July 22, 2008

(above: my tomato aspic)

Remember the other day when the LDS missionaries came to our house? Well, I really thought that was it, but Saturday night when we came in, I had no more than walked in from the garage when there was a knock on the door, and the same two boys were there.

I said something like that it was nice to see them, but that we weren't interested in converting...but just before I was going to wish them a good night, I noticed that they were just dripping wet from all the heat and humidity (it's been something like 95*+ here the last few days).

Well, I couldn't let them go looking like that. I offered them in to get out of the heat for a while, to come on in, sit on the couch, and I'd serve them some ice water (and I made them some of those chocolate chip cookies too, which they gobbled down). They didn't want milk, and I knew they couldn't have ice tea because of the caffeine.

Av walked in - and gosh they were here for the next hour or so. Av's degree from UVA is in Religious Studies so he can talk to anybody about any religion, and they remembered that we were Jewish so they had a zillion questions and it just kept going & going & going.

And going, until I reminded everybody that it was Shug's bedtime...

Welllll.....I think the three of them could have talked all night, so I offered them to come back this week and have supper with us.

Y'all, I just tickle myself sometimes. One boy is from Utah and the other is from Washington state, so I thought I would show them how Southern Jews eat.

This is what I served:
Starters--
Matzoh ball soup
Tomato aspic

Main course--
Sage chicken and sausage
Mashed rutabagas
Collard greens
Deviled eggs
Potato salad
Watermelon pickles
Fried green tomatoes

Dessert--
White chocolate bread pudding

You should have seen their faces!! They had never seen such in all their lives, and I sent them home with great-big plates too.

We all had a good time. I think it's just a good-natured cultural exchange. They are interested in our religion in the nicest way, and we asked them some questions that were really interesting too (like - what tenets/policies/etc of the LDS church does a person signify that they agree with to become baptized? One of the missionaries had a little book and read probably 12 or 15 questions that they ask someone before they can become a member of the church. Most of them were pretty obvious, but one of them was something like "are you now on probation or parole?" and if you are, you have to wait until you are out of trouble and a community member in good standing before you can join.).

One funny part was when they were telling us that they were at the church today talking to an "investigator" about joining. I said something like "oh, you had a policeman come by? I bet he has some interesting stories to tell."...and they had to explain to me that an "investigator" was just someone who was "investigating" the church and its beliefs. Not a policeman. Oops!!

Well, anyway! It was nice. The boys spend two years being missionaries, and they send one letter home a week and can only call home twice a year. It has to be terribly lonely being so far away from family but they also expect it to be among the best two years of their lives. I can't imagine how interesting it must be, just ringing doorbells and meeting people (although I didn't ask but I'm sure they get a lot of slammed and unanswered doors too).

It was raining tonight and we drove them home. They talked the whole way about supper and how it was the best they had in ages.

Oh - and they just couldn't figure out what watermelon pickles were! So funny.

Best-Ever Chocolate Chip Cookies

Posted by ginger On Monday, July 21, 2008

A week or two ago, the New York Times ran a story about the perfect chocolate chip cookie. It was called "Perfection? Hint: It's Warm and has a Secret" (if you don't have a subscription to the NYT the article was also carried here) - and there was even a show on NPR that did a piece on it, called "How to Bake a Better Chocolate Chip Cookie". It turns out that people have gotten together and figured out that there are really two main things that make the ultimate CCC.

One is that the dough needs to rest up to 36 hours.

The other is that cookies need sea salt sprinkled on them just before baking.

Wellllll...I'm not big into chocolate. I mean, every now and then I will have a craving for a Hershey bar, but for the most part, that's about it. Av on the other hand *loves* chocolate and of course chocolate chip cookies. Since the weekend was coming up, I thought I would pet him and try out the experiment in the article - is there really a difference in cookies right after they're mixed, 12 hours after they're mixed (and refrigerated), 24 hours, and 36 hours?

Guess what? There is! A big difference!

I made four cookies each time they were baked. I didn't know for certain how many cookies my batch would make, and I wanted to make sure we had plenty for the last test. It turns out that we had plenty of cookie batter left so we froze the rest.

These were the best CCCs I have ever made. Ever. Ever-ever.

Okay, first here's the recipe. Now the recipe in the NYT was Jacque Torres' recipe, and I think it's the same as the one on the Martha site from him, here. Mine is just something I've made for a long time, it's probably based on three or four different ones. The original Toll House recipe is here. If you have your own favorite recipe, use that one and just do the two 'tricks' in the article - let the dough set in the refrigerator, and use sea salt on top before baking.

Ingredients:
2 cups all-purpose flour
3/4 tsp baking soda
1 tsp salt (regular salt)
1 egg and 1 egg yolk
12 tablespoons butter, melted and cooled
1 tbsp. vanilla
1 cup light brown sugar
1/2 c. white sugar
1 bag (about 12 oz) milk chocolate chips
sea salt for sprinkling on unbaked cookies

Directions:
Oven temperature for these is 325*. Bake them on a cookie sheet lined with parchment paper.

In one bowl, combine the flour, baking soda, and regular/table salt.

In the Kitchenaid, combine the cooled butter and brown and white sugar until fluffy -very thoroughly blended. Next, add the egg, egg yolk, and vanilla:


Once that is incorporated, add the dry ingredients and the chocolate chips. Don't overmix but get it well blended:


(new trick:) Let the dough rest in the refrigerator. Actually I like the cookie at 12 hours resting time best but Av thought they were better at 24 and best at 36 hours. Either way, they were fantastic. The more time the dough has been resting, the drier consistency it gets:

Roll them into a ball shape, give them plenty of room, and (other new trick:) sprinkle the dough with sea salt.

Bake about 16-18 minutes, although I start peeking at 12. If you take them out when they look slightly underdone, they're best because they continue to cook just a bit once they're out of the oven.

You can't tell too much from this pic, but here they are at the four stages: 0 hours rest, 12, 24, and 36.
Photobucket

Yum!

New Baby's Room

Posted by ginger On Friday, July 18, 2008

It's time to start doing the really fun part - shopping for the new baby's room! We've been looking - I really like the dark mahogany wood like at this shop, where we bought Shug's furniture:


Shug's is all by Green Frog Art (there's a pic of his crib here and dresser here) plus an armoire. I want to get the same pieces of furniture for the new baby, but in a different style for him, just to be different.

Our favorite shop also has a line called Young America by Stanley Furniture, and I think that's what we may get (I don't know why I didn't take pictures of it!!). Here are pics from the mfg. of the crib, the dresser, and the armoire. It looks so much better in a room setting, but what do you think?

Our painter will be here on Monday to talk about paint choices too. I'm going to ask him about doing the new baby's room...and you know, since he's here...the dining room (I am soooo into the Dorothy Draper look right now!), a downstairs bathroom, and three hall closets. Maybe even the master bedroom, even though we just did that 18 months ago. What colors to pick I have no idea...but it's so much fun to dream about it! Ooooh so exciting!!

Biscuits

Posted by ginger On Thursday, July 17, 2008

One of the links sent to me lately was to this story about the end of Southern-milled White Lily. It was written by Maryann Byrd, who did the (really wonderful) PBS documentary The Rise of the Southern Biscuit. I saw her film a couple of years ago on television and bought the book because it included all the places visited in the documentary plus had recipes from almost every restaurant featured.

Well, except the Loveless Cafe, because Carol Fay Ellison won't give out her recipe (which, I so wish she would! Everybody should share their recipes...but maybe the fact that Carol Fay is so mysterious about it is what keeps people coming). The weird thing is that she actually lost to Bobby Flay on a biscuit Throwdown show. And y'all, that New Yorker won - in Nashville - with biscuits with cracked pepper on top! I felt so bad for Carol Fay. But I would have felt much worse if she wasn't so crazy about keeping that recipe a secret! Now, how does anybody learn to cook without sharing, whether you learn it from a grandmother or a cookbook?

This is a Carol Fay biscuit I had on our last visit to the Loveless:


...but you know who makes even better biscuits, and they're only about 25 minutes from the Loveless? The Beacon Light in Bon Aqua, Tennessee. The recipe for these is even published in the "Southern Biscuit" book. Ohmystars these were soooo gooood!

I love the teensy ones at the Carriage House Restaurant at Stanton Hall in Natchez (and their recipe is included in the book too). Oh, and yes that is my mint julep served in a tea glass, but this picture was taken waaaay before I got pregnant!:

There's a short clip from The Rise of the Southern Biscuit dvd here.

The documentary filmed restaurants all over the South - and got recipes for the book - from Atlanta (The Beautiful, Flying Biscuit, Watershed, etc) to Louisville (Lynn's Paradise Cafe, etc), to New Orleans (K-Paul's, etc.) to Austin (Threadgill's) and many, many, many more. In the article that Maryann Byrd wrote a couple of weeks ago, she mentions:

In the filming of The Rise of the Southern Biscuit, great care was taken to conceal the brands of the ingredients used by biscuit makers during baking scenes. This was done to ensure the integrity of the film so there was no impression of purposeful product placement in the documentary.

As the filmmaker, I´m somehow compelled to come forward and share with White Lily flour lovers that most of the biscuit makers interviewed for The Rise of the Southern Biscuit and for the Biscuit Dive Guide swore by White Lily Flour. Many liken White Lily to cake flour, because it is so fine and helps to make a high fluffy biscuit.

Oh, and you know what else? This whole thing with White Lily has gotten so crazy that a 1940 copy of the White Lily Cooking Guide went for $51 (!!!) today on eBay.

Well, guess what? I went to Alibris and found a copy of it for something like $7. I placed my order, then a couple of hours later got an email from them that "we were just informed that this item is no longer available from the particular Alibris seller..." (it was the only one available). And I was thinking I was just soooo smart about getting it for $7, too!!

I even like that the mascot for the Mongomery minor league baseball team is a biscuit. Although the one they put on the field looks like one of Mr. Snuffleupagus' cousins rather than a biscuit. I have no idea why that is unless it's dangerous for a top-heavy biscuit shape to try to go up and down stadium steps. Probably. If you go to their site, you can see the biscuit, and he even has a little pat of butter in the middle. Cute!!

So of course when we go to Biscuits games, we have to...you know...:

It just seems like the right thing do at a Biscuits game!

Thank goodness we aren't Gateway Grizzlies fans. Because instead of having biscuits, they have "Baseball's Best Burger". Except it involves a Krispy Kreme.

I just could not do that.

My (Very) Early Birthday Present

Posted by ginger On Wednesday, July 16, 2008

I saw him and couldn't leave: his tag at the gallery read, "Potential Roadkill". I have an affinity for possums (we have a pet possum that visits our backyard...we call him 'Jeeves') and armadillos, so this is perfect.

He's covered with mosaic pieces with different place names - like a tourist map almost. And his tail is red mirrored tiles. Flashy.

He was made by Kathy Brogden, who makes *the* most amazing mosaic sculptures.

---
Remember that crazy-good armadillo cake in 'Steel Magnolias'? A bunch of people have pictures of their own homemade ones on Flickr here!

Gumbo Throwdown

Posted by ginger On Tuesday, July 15, 2008

I got an email from the Crescent City Farmer's Market today that Food Network is going to air a brand-new Bobby Flay "Throwdown" episode based on him challenging Poppy Tooker on seafood gumbo.

Now, Poppy Tooker knows her gumbo (Bobby's recipe for his gumbo is here, and Poppy's is here).


The funny part is, they taped the Throwdown show on Good Friday. Poppy told the Farmer's Market:

“A priceless moment that I hope made the cut was when I asked Bobby if he was planning to put any MEAT in his gumbo? He said ‘Yes, I have this beautiful andouille sausage...’ Leah Chase stood up and said ‘Bobby Flay! If you put meat in your gumbo on Good Friday, G-d will strike you dead.’”
If you miss it tonight, it's going to air again July 19th and August 31.

Visiting

Posted by ginger On Tuesday, July 15, 2008

Today I noticed a car park on the street across from our house and out popped a couple of LDS missionaries. Ordinarily I would have offered them in just for a bottle of water, but Shug was asleep and I sure didn't want him waking up from his nap early.

I walked outside and told them that I was glad to see them but that my baby was taking a nap and it wasn't a good time for a visit; I hoped that they were having a good time in Alabama (the Church sends them from everywhere to different states so the ones visiting you may be from somewhere across the country); and "good luck with my neighbors, but we are Jewish". Not that my neighbors ought to convert to LDS or anything...I guess I am just hoping those boys are met with kindness wherever they go.

I think all my close neighbors are Baptist and Methodist, except the man next door who is either Greek Orthodox or Lebanese Catholic (Maronite). Av knows which. They like to talk man-stuff out in the yard, like how the grass is growing and what needs to be sprayed and that kind of thing. He's really a lovely older gentleman, except every now and then when he runs his leaf blower at 7am. He likes a well-groomed yard. Anyway.

The LDS Church is, to me, fascinating. How they send the young men out to spread their message as missionaries...their beliefs, like "forever families", etc....and how they encourage setting aside Monday evenings as "family home evening". If you Google it, you can find lots of blogs where mothers discuss what kinds of activities they plan and do for it (and some of them are really-really good. If I were LDS, I would be all into this one especially!).

I guess in a way it is a little like Shabbat every week for us: emphasizing family time together and talking about Biblical history and lessons, generosity and kindness, and how to live an ethical, honorable life. Good things.

---
The LDS Church is also big into genealogy (reason why is here) - they have a site here where you can search for ancestors.

No More Sailing The Delta Queen?

Posted by ginger On Tuesday, July 15, 2008

Used with permission, photo: Majestic America Line

I got emailed a link to an article in the Southeast Missourian about how the Delta Queen will have to quit sailing with overnight passengers on November 1st due to the fact that they're probably not going to get an exception to a 42-year-old law that Congress has in the past - nine times already - granted them exceptions for. The law bans 'excursion boats made of wood' and the article also discusses that the Coast Guard has concerns, since it's made of wood, that the boat is a fire hazard.

Other people say that because it's never more than a mile from land and that it carries the specified number of flotation devices, it's not a hazard. In fact, the only fire-related incident they've ever had was when some fuel from a sterno can for a chafing dish spilled, and an employee had it out in a few seconds. Now they use electric chafing dishes.

I don't know. I mean, I don't like to take unnecessary risks either, but it just seems wrong that a "registered historic treasure of the Department of the Interior and the National Trust for Historic Preservation, a National Historic Landmark and member of the National Maritime Hall of Fame" will have to quit sailing if nothing is done (apparently it's being held up in committee so it can't even be voted on). People take crazy risks all the time and sleeping overnight on a wooden boat seems pretty tame.

It's 80+ years old and is the last steam-powered paddlewheeler with sleeping quarters for guests. In all of America.

I've thought for a while that one year Av and I would go, maybe take a week and go on the cruise from Nashville to Cincinnati, or New Orleans up to Natchez. They don't even have televisions in the staterooms so you spend all your time making friends with the other passengers and playing games and thinking to yourself how romantic it all is. That sounds nice.

---
What if we all promise to wear water wings to bed?

Retro Watering Can

Posted by ginger On Monday, July 14, 2008

2007 was the first year I received a R.H. Shumway seed catalog. After ordering and receiving my seeds, I still could not throw the catalog away - it just had these wonderfully retro line drawings of plants and I was hoping I'd somehow find a project to use it.

A few weeks ago, I got the VivaTerra catalog, and they were selling something called a 'misprint watering can' which was covered with what sheet-metal factories were rejecting. There's a picture of it right here. The minute I saw it, I got the inspiration to use my Shumway catalog and decoupage an old, boring watering can here at home. It turned out great and was so much fun to do!

Materials:
watering can
paper for protecting work surface
decoupage paper - a catalog or whatever you'd like to use
scissors to cut out pictures
decoupage medium - I used Mod Podge matte finish
black foam brush for smoothing on the Mod Podge
waterproofing spray

Directions:


I used some full pages of the catalog to use as a 'base' for decoupaging the watering can:

...cut some of the most interesting drawings and quotes out too:

I used the black foam brush, put on a nice layer of Mod Podge, then smoothed on a page of the catalog. For the parts that went around the handle or nozzle, I just used the scissors to make it so that the pages would wrap around them as well as possible:

...kept Mod-Podging, went all the way around the watering can and did the top too, used some of the small pictures to go up the nozzle, used some of the quotes to line the handle:

Covered it all with a couple more layers of Mod Podge (it dries clear so I use *plenty*) plus it helps seal it all:





Once it dried overnight, Av sprayed it all over with a good coating of water sealer spray and it was all done!
Ooooh it's so much better now!

Summertime Headboard

Posted by ginger On Sunday, July 13, 2008

Last week, Av re-did the upholstered headboard we made a couple of years ago. I got some new fabric, three yards for a little less than $70 total, and Av put it on (so simple - just a staple gun right in the back where it's not seen) so now we have an all-new summery headboard!

I was tickled that they had an all blue-and-white bedroom cover on the latest issue of Southern Accents too. Now I just need these bed linens that were in the latest issue of Elle Decor! Perfect.

Chilton County Rustic Peach Tart

Posted by ginger On Friday, July 11, 2008

This past week, I made a rustic tart with Chilton County peaches (there was a really good post at the Times-Picayune site last week about Commander's pickling Chilton County peaches, and it also had recipes - it's here). This recipe is something I've made before with apples, and it would be good with pears too.

This makes two tarts, so if you like, you can enjoy one now and put the extra dough and sugar topping in bags in the freezer for next time. The dough also has to be refrigerated for at least an hour, so I usually make that the night before so it is ready to be used the next day.

Ingredients:
(tart dough)
2 cups flour
1/2 c. sugar
1/2 tsp salt
1/2 pound butter, very cold, diced

(fruit)
2 peaches per tart, skinned and pitted, or same amount apples or pears

(topping)
1/4 c. flour
1/4 c. brown sugar
1/8 c. sugar
1/4 tsp salt
1/2 stick butter, very cold, diced
**optional - 1/4 c. pecans, chopped finely

Directions:
First make the dough. In the Cuisinart with the flat stainless steel blade, combine the flour, sugar, and salt. Next, add the butter pieces and combine until the dough comes together. If it's a little dry, add a tiny bit of cold water a little at a time until the dough forms a ball.

Lay out two pieces of Saran and put half the dough on each. Form into a disc, wrap, and refrigerate (if you're just making one tart, freeze the other). If you're making this to be used the same day, it has to refrigerate at least one hour:


Once the dough has been refrigerated at least an hour, preheat the oven to 450*, and cover a baking sheet with parchment paper. Lay out the disc of dough and let it set out for about 15 or 20 minutes (this gives you plenty of time to cut the fruit and make the topping) so that the edges can be gathered up later.

Cut the fruit into bite-size pieces and place atop the middle of the dough:

Make the topping - in a bowl, stir together the flour, sugars, salt, butter, and pecan pieces if you're using those:

Use half the topping mixture for each tart (if you froze the other tart disc, freeze the rest of the topping in a separate bag with it) - place the topping mixture right on top of the fruit, then gather up the edges of the dough all around so the fruit is encased:

Bake at 450* for 15-20 minutes. I start checking on it at 10 minutes and it's usually done somewhere around 17 minutes:

Sooooo good!

Problem in Internet Explorer

Posted by ginger On Friday, July 11, 2008

Something has been wrong with DFK in Internet Explorer - with the type, with the size of the font, etc (thanks to everyone who emailed me about it - I thought it would be fixed by now) for two or three days.Strange thing is, it looked fine in Firefox, which I use and really like!

It's fixed now...whatever I did with the header this past week was the problem.

Anyway...are you hungry? It's time for lunch here and Shug should be waking up any minute. My next post is something I made with peaches last week. Yum!

I had my regular appointment with my doctor this morning, and the new baby's heartbeat is sounding really good, and I'm measuring right where I should be for being this far along in the pregnancy. Feeling great too. Yay!! Can't even say how excited I am about all this!!

2008 Santa Fe International Folk Art Market

Posted by ginger On Thursday, July 10, 2008

This weekend is the Santa Fe International Folk Art Market, and it's the largest one in the world. UNESCO even named Santa Fe a 'City of Folk Art' which makes it the first city in North America to be part of UNESCO's Creative Cities Network.

We haven't been to Santa Fe in probably six years now, but when we did go we *loved* it. We stayed at Hotel St. Francis at the Plaza, had supper one night at The Anasazi (menu) and went to many of the galleries downtown, and especially the galleries on Canyon Road. That was the year we went to Denver and Cheyenne. Oh, and Av "caught" a giant tumbleweed in Dumas, Texas and put it in the back of his car so that when we got to our hotel in Denver, the valet opened the back of his Honda and got *the* funniest look on his face! Hilarious!! The tumbleweed is hanging from the ceiling in our staircase to the downstairs (did you know that you can even order a tumbleweed to be shipped to your house?).

Anyway, Santa Fe is also the home to the Museum of International Folk Art, and every July, they partner to put on the International Folk Art Market which brings in over 100 artists from more than 40 countries.

We won't be going this year, but I contacted the Market and they gave me permission to use their photos here:

Aristude Mukashyaka from Macy's Rwanda Path to Peace with her baskets. Photo by Fair Winds Trading.

Beaded necklaces from Malaysia by artisan Nancy Najali. Photo by Ann Murdy.

A colorful Chief Zo Oloruntoba from Nigera who came in 2005 as an artist and returned last year as a visitor. Photo by Marc Romaneli.

Panama: Loida Mejia from Wounaan Tribe of the Darien Rainforest, weaves a beautiful Hösig Di basket. Photo by Ann Murdy.


Agnes Kubwimana from Macy's Rwanda Path to Peace. Photo by Fair Winds Trading.

There's a short overview of the Market here, too: