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Red Grape and Pecan Chicken Salad

Thursday, January 17, 2008

I love chicken salad, but you know...sometimes chicken salad can be...a little boring. This one is really nice!

Ingredients:
One cooked chicken (I just get one of those rotisserie chickens from the grocery store)
1/2 c. mayonnaise
1 bunch red seedless grapes
3 handfuls pecan halves, chopped into smaller pieces
2 hearts of celery, chopped
salt and pepper to taste

Directions:
Take the rotisserie chicken and remove the skin, then pull the meat off in bite-size pieces. If it's been in the refrigerator overnight, I'll microwave the meat for a little while just to make sure it's completely safe.


Add the mayonnaise (1/2 cup is usually perfect, but you might want to start out with a little less and add to see what makes the right consistency for you) and celery:

...add the grape halves and pecan pieces, mix and add salt & pepper to taste:

The grapes make it a little sweet and the celery and pecans give it a little crunch. It is *so* good!

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