It's That TimeWednesday, January 24, 2007
I'm going to start decorating for Mardi Gras soon, and today I was thinking that it's past-time we have a king cake this year!
We've had king cakes from Gambino's (ah, I love their doberge!), Haydel's, Randazzo's, McKenzie's (which Tastee makes now), but my favorite is still Paul's Pastry in Picayune, about fifteen minutes from Slidell. Paul's recently moved - they're still in Picayune - but the new place looks soooo much nicer!
Here's a pic I took last year of a king cake we got at Paul's:
Okay, does that not make you want to run out and get a king cake right now!?