Giardina's, Greenwood MSSunday, November 13, 2005
Giardina's is now open on Mondays - so while we were there this last week, we took some pics (Giardina's is right next to the Alluvian Hotel - so if you're a guest at the hotel, you don't even have to walk outside to get to it).
This is the view from inside the curtained booth. BTW, if it's important to you to eat in one of the curtained areas, be sure to tell them when you make the reservation so there's no chance that you'll be put in the dining room at the end of the hallway if they're busy (the dining room isn't bad at all - but why not get the full experience?).
The booths all feature buzzers, so if you need the waiter, you can just ring for him. Our waiter seemed pretty talkative (
...as you can see, it's nice and dark....
Behind that chair, the button:
My mint julep:
Here's a pic of my bloody mary. It's nice, and they put fresh pepper on top to give it a little bit of a bite:
This is Av's gumbo, which I'm not sure qualifies in my book as gumbo. There was no detectable okra and no rice at all....
These were the tamales we had as as an appetizer:
I had the linguine pasta with basil pesto cream sauce. Very good...
Av had the whole broiled pompano. Nice....
...and for the sides, we chose the garlic mashed potatoes and the ricotta spinach (very, very good).
This is a pic of Lusco's, which we like a little bit better than Giardina's. They aren't open Sundays or Mondays, so we didn't get to go this time - but when we're back in Greenwood in December, we'll be there!