Av and I went to Stamps Superburgers in Jackson for supper. It was our first time, but I had heard about it before. It's won 'Best of Jackson' hamburgers a couple or more years, and it's also listed on Dixie Dining (with a mention that Bobby Rush is a fan).
These are Stamps' french fries that Av and I shared. These aren't out of the Sysco bag. They take a potato and cut it into round slivers and fry them, then you get to choose if you want them to be seasoned with salt & pepper or lemon pepper. Oh. Yum.
This is the *regular*/smaller hamburger. It was huge - I had to throw part of it away because there was just no way I could finish it, and Av could just barely finish his. The hamburgers at Stamps are like the hamburgers you would make at home...ground beef, formed into a patty, put on the grill. Same way at Stamps. I think the regular hamburgers are like 7.5oz and the large are more like a pound. Delish.
There is a bit of a wait after you place your order, that's because they don't cook until they get your order - so it may take ten, fifteen minutes, more - depending on what's ahead of you in line. Not fast food, but great food. We ate these on the way to Vicksburg (next post).
Stamps Superburgers in Jackson MS
On
Sunday, September 25, 2005
Categories:
Posts
