Southern Kitchen, New Market (VA)Tuesday, June 21, 2005
We stopped at the Southern Kitchen restaurant in New Market (VA) for lunch on our way to Boston. I tried the peanut soup (it was a little strange having a regional peanut dish like this outside of the Wiregrass in Alabama, where there are roadside stands everywhere selling boiled or roasted peanuts....Dothan even has a peanut festival...). It was a little like melted peanut butter, and it had tiny little pieces of onion inside, too. Av liked it more than I did.
Av had the fried chicken plate, and even the fried chicken was different! It looked and tasted as though the chicken had been battered like tempura rather than how we do it back home - soaked in a bath of buttermilk, then dredged in White Lily flour. This tempura-style chicken was good, though.
Oh - and sad to say, but apparently New Market, VA is past the sweet tea line. When I asked for sweet tea, they only had unsweet. And as for cokes, they only served Pepsi.